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Steak & eggs
This item was good too. A 120-gram sirloin steak was served on the plate together with two sunny-side-up eggs. Potato wedges and salad also accompanied the beef.
I thought that the steak was a little cold and on the rare side for my liking, but at least the meat was moist. The eggs were also deliciously runny and the yolk oozed all over the steak, giving it a rather yummy flavour.
Tomato Pizza
A long oval, thin crust style pizza, this was served with oven-dried tomatoes, buffalo mozzarella cheese, garlic and basil leaves.
I thought it tasted quite delicious and the items combined together really well. It came out piping hot and the thin crust was really crunchy.
The red bits of tomatoes made the pizza look quite interesting, because they reminded me of little red flowers spread all over the pizza.
Laksa
Compared to the typical Singaporean laksa, this looked quite different. Instead of being bathed in laksa gravy, this version was drier. The only meat in the dish was a few pieces of prawns, too.
As for the taste, it wasn’t the typical Singaporean laksa either. It was mildly spicy but other than that, it didn’t really pack much flavour. Overall, it was a very unusual, milder version of laksa.
Black Angus Burger
This burger comprised of an extremely thick Angus beef patty and was served with dill, tomato relish, mayonnaise and emmential cheese. Potato wedges and salad were placed on the sides of the plate.
I thought this item was delicious. The burger was extremely tasty and the thick beef patty was definitely one of the better ones I have tried. It was really moist and the beef was cooked to perfection. It went well with the soft, fresh bun.
Mussels
These mussels were served in their shells and they tasted reasonably fresh. The presentation was beautiful, with the shellfish served in a white angular bowl with a delightful seafood sauce. (Continue)
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