From 11 August onwards, you will be able to enjoy Premium Quality burgers at McDonald’s outlets across Singapore at affordable prices.
This is because McDonald’s have introduced their affordable premium burger options to all stores in Singapore.
The Classic Cheese with Angus Beef is now available at McDonald’s stores island wide.
Previously available at Marine Cove only
Previously the Signature Collection burgers were only exclusively available at the McDonald’s Marine Cove outlet.
Burger Options
The burgers that customers can choose from are as follows.
- Classic Cheese with Angus Beef (from $8.95) – A glazed bun with an Angus beef patty, layered with Colby cheese and caramelised grilled onions. Topped with chicken bacon, tomato jalapeño relish and garlic aioli sauce.
- Spicy Tortilla with Angus Beef (from $8.95) – An Angus beef patty layered between two Semolina buns, topped with Tortilla chips, red onion rings, crispy lettuce, guacamole and spicy sauce.
- Spicy Chicken with Apple Slaw (from $6.95) – A juicy chicken patty served between red apple slaw, white cheddar cheese, wild rocket lettuce, black pepper mayo sauce and two Semolina buns.
Said Robert Hunghanfoo, Managing Director of McDonald’s Singapore, “Singaporeans are foodies at heart and there is a growing appreciation and demand for premium food options.”
There is a growing appreciation and demand for premium food options, such as this Spicy Tortilla Burger.
He continued, “As we roll out McDonald’s Signature Collection burgers in restaurants across Singapore, we bring our customers a selection of gourmet burgers that is not only affordable, but now, easily accessible.”
Other Side Dishes to Enjoy
Besides the burgers, customers can also look forward to upgrading their French Fries to Potato Wedges with Sour Cream Dip by topping up $0.80 to their Extra value meal.
The potato wedges can also be purchased a-la-carte at a cost of $3.80.
As well, those with a sweet tooth will enjoy the Red Velvet McFlurry with Oreo Cookies, available a-la-carte at $2.90.
Both sides will be available from 11 August to 21 September or while stocks last.
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