Maine Lobster prepared with asparagus, broccoli, fresh pomegranate and tarragon dressing.

It was a French meal… with a twist.

To whet our taste buds, we started dinner with a scrumptious Maine lobster cooked with asparagus, broccoli, fresh pomegranate and tarragon dressing.

Next, we had a delicious potato, broccoli and turmeric soufflé, which was so yummy.

The main course was a choice of juicy codfish or mouth-watering beef. I selected the fish, and this was served with creamy parsnips and pomegranate salsa.

Juicy codfish prepared with creamy parsnips and pomegranate salsa.

To round off the meal with something sweet, we had a scrumptious green tea flavoured parfait, served with jasmine sorbet and sable biscuit.

Natural Whole Foods to ward off cancer

The real aim of this scrumptious meal was actually to show us that broccoli, turmeric, pomegranate and green tea – food items that we don’t usually eat together on a regular basis – could be cooked together and combined to form a yummy and flavoursome dinner.

These four natural whole foods (broccoli, turmeric, pomegranate and green tea) are important because they are rich in polyphenols and contain antioxidant properties that help protect healthy cells, to ward off cancer. In cancer patients, changing their diet to accommodate these foods will help to slow down the cancer growth tremendously.

Pomegranate has natural antioxidant properties that inhibit the uncontrolled growth of cells by suppressing the enzymes in the intestine and liver that convert pro-carcinogens into cancer-causing agents and causing cells to self-terminate.

The four superfoods – broccoli, turmeric, pomegranate and green tea.

Turmeric, which contains curcumin that gives it the yellow colour, has anti-inflammatory properties that inhibit the growth of abnormal stem cells, thus preventing the spread of damaged cells without harming the healthy cells.

Green tea helps the self-termination process of unhealthy cells. It inhibits the spread of damaged cells, retains good cells and suppresses the formation of blood vessels that supply abnormal cells with nourishment.

Broccoli slows the growth of malignant cells. Regular broccoli intake regulates genes linked to the growth of these abnormal cells and promotes genes associated with the suppression of abnormal cells.

Clinical trials involving patients with prostate cancer have proven this

With Professor Robert Thomas (left) and Frank Fung, Managing Director of UITC (right).

Clinical trials have been conducted by Professor Robert Thomas, who was voted Oncologist of the Year by the British Oncology Association in 2007 and is now a clinical teacher at Cambridge University. He is a leading British oncologist with 30 years of experience. The professor’s work, involving patients with prostate cancer have indeed shown that these four super-foods have the ability to slow down cancer growth.

This works by stimulating epigenetic mechanisms that modify the way cancer cells regulate their growth and development, without significant side effects.

During our food tasting session cum dinner, held at the Au Petit Salut, a French fine-dining restaurant, Professor Thomas gave a presentation to explain the benefits of taking these super foods, for both cancer patients, as well as those who wish to take precautions against cancer.

Pomi-T, a Natural Whole food supplement

Pomi-T is a groundbreaking natural whole-foods supplement containing plenty of polyphenols to ward off cancer.

However you need not wrack your brains coming up with new and inventive methods to cook these items every night to incorporate them into your diet.

That’s because instead of forcing yourself to consume large amounts of these food items, you need only take a single capsule (twice a day) to get the nutrition and cancer warding properties from these super-foods.

Developed by the UK government, Pomi-T® is a natural supplement, scientifically proven to boost the body’s defence against cancer. United Italian Trading Corporation (UITC) is the exclusive distributor for the Singapore and Hong Kong markets,

Made from a perfect, natural blend of foods from four distinctive food categories – fruit (pomegranate), vegetable (broccoli), spice (turmeric) and leaf (green tea), Pomi-T® harnesses the natural antioxidant and anti-cancer properties of these four foods, in a convenient capsule form.

Pomi-T® is one of the few supplements that is supported by Professor Thomas’ medical research in a study backed by the United Kingdom National Cancer Research Network. It also contains no contaminants and additives and helps guard healthy cells against abnormalities.

Pomi-T® is available at all leading pharmacies and retails at $49.90 for a bottle of 60 capsules.

For more information, go to The Pomi-T website at: www.pomi-t.sg or their Facebook page at www.facebook.com/PomiTsg.

Thanks so much, UITC, for organising the dinner and the informative talk.

Pomi-T is currently running a promotion till end January 2015. It is now retailing at $39.90 (previously $49.90 for 60 capsules) at Guardian and Unity.

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