Ding Bakery began as a small family business in Muar, Johor. Originally being home bakers, the business have now not only expanded all over Malaysia, but also to Singapore as … Continue Reading →
This Chinese New Year, Bloomsbury Bakers will be adding nostalgic Chinese New Year ingredients and items to their range of modern festive butter cookies. Pork Floss and Bak Kwa in … Continue Reading →
I was walking around the well-known Old Airport Road hawker centre, when I chanced upon this very interesting bakery shop, Xin Tian Di. The item that attracted me to this … Continue Reading →
Chinese New Year is just around the corner. To many, this festival means feasting on classic snacks, like sweet pineapple tarts, fragrant cashew nut cookies, crunchy love letters and delicious … Continue Reading →
For the past few weeks, the bakery shop, Donna Manis, in Singapore’s Katong Shopping Centre has been focusing on popular Chinese New Year cookies – and they have even reduced … Continue Reading →
Chinese New Year, the biggest festival in Singapore, is fast approaching. In 2014, we usher in the Year of the Horse. For many of those who celebrate this festival, I … Continue Reading →